Middels

Best Known For

Moroccan-style lamb back strap, served with honey carrot puree, green beans, pomegranate and feta.

A local gem in the Drouin region, Middels tapas bar and restaurant continues to lure locals and tourists alike with its renowned entertaining atmosphere and internationally inspired menu. Enter a spacious dining room of polished concrete, bar stools and leather lounges, emanating stylish, contemporary vibes, along with an alfresco area offering relaxed seating surrounded by natural wooden tones, twinkling lights and wine barrels. Those dining during the day may delve into the likes of a Szechuan squid salad, with cos lettuce, tomato, avocado, coriander, spring onion and chilli lime dressing; while evening diners opt for tapas delights such as sticky Asian pork belly bites with crackle. Main choices include slow-braised beef cheeks, rich Port sauce, creamy mash, green beans and gremolata.