Middels

Best Known For

Dukkah-crusted salmon fillet, with jewelled couscous, vegetables and yoghurt.

A local gem in the Drouin region, Middels tapas bar and restaurant on Princes Way continues to lure locals and tourists alike with its entertaining atmosphere and internationally-inspired menu. Enter a spacious dining room of polished concrete, bar stools and leather lounges, emanating stylish, contemporary vibes, along with an alfresco area offering relaxed seating surrounded by twinkling lights and wine barrels. Those dining during the day may delve into slow-cooked lamb souvlaki, pita bread, hummus, quinoa tabouli, garlic yoghurt, almonds and chips; while evening diners opt for tapas delights such as seared scallops, pea purée, chilli lime salsa and prosciutto. Main choices include rib-eye, rosemary Chat potatoes and greens, topped with roast Portobello mushroom and blue cheese sauce.