Middels

Best Known For

Dukkah crumbed lamb cutlets, Dutch carrots, pea puree, crispy potatoes and red wine jus.

A local gem in the Drouin region, Middels tapas bar and restaurant continues to lure locals and tourists alike with its renowned entertaining atmosphere and internationally inspired menu. Enter a spacious dining room of polished concrete, bar stools and leather lounges, emanating stylish, contemporary vibes, along with an alfresco area offering relaxed seating surrounded by natural wooden tones, twinkling lights and wine barrels. Those dining for breakfast may delve into mushroom bruschetta, with goats' cheese and poached eggs on ciabatta; while those dropping by later may opt for tapas delights such as pork belly, rocket, fennel and apple sauce. Main choices include a seafood platter of flathead tail, oysters, marron, King prawns, scallops, calamari, garden salad and beer battered chips.