Best Known For
Carpaccio of Hiramasa Kingfish with shio pesto and kaffir lime; sesame-glazed Balmain bugs, prawns, veal sweetbreads in yakitori sauce and vermicelli salad.
Seeking space, style and sumptuous dishes? Matteo’s in Fitzroy fits the criteria and welcomes you to its Victorian terrace home. A feeling of nobility exudes the dining room; regal tones of red, purple and deep blue explain why. It’s the wallpaper with its calligraphy design in pink and gold that’s centre stage though. This venue is cool but still comfortable; even more so with its rare Victorian wines. The menu could include: Japanese seafood plate - steamed chawan mushi custard, yabby tail, ginko nut and soya beans; or five-spice roast duck breast - duck neck and pork sausage, Peking cabbage and bamboo shoot okonomiyaki pancake, stir-fried choi-sum and hoisin duck sauce.
533 Brunswick Street, Fitzroy North 3068 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Brendan McQueen
Lunch: Mon,Tue,Wed,Thu,Fri,Sun Dinner: 7 Days
- Up to 150 Guests
- Birthday Party
- Dinner Party