Matteo's
Best Known For
Carpaccio of Hiramasa Kingfish with shio pesto and kaffir lime; Sesame-glazed Balmain bugs, prawns, veal sweetbreads in yakitori sauce and vermicelli salad.
About Matteo's
Seeking space, style & sumptuous dishes? Matteo’s in Fitzroy fits the criteria, & welcomes you to its Victorian terrace home. A feeling of nobility exudes the dining room; regal tones of red, purples & deep blue explain why. It’s the wallpaper, with its calligraphy design in pink & gold that’s centre stage though. This venue is cool whilst but still comfortable; even more so with its rare Victorian wines. The menu could include: Japanese seafood plate - Steamed chawan mushi custard, yabby tail, ginko nut & soya beans or Five Spice Roast Duck Breast - duck neck & pork sausage, Peking cabbage & bamboo shoot okonomiyaki pancake,stir-fried choi-sum, hoisin duck sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Brendan McQueen
Opening Hours
Lunch: Mon,Tue,Wed,Thu,Fri,Sun Dinner: 7 Days
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Dinner Party
I have had two fantastic dining experiences here. Ticks all the boxes. You can't get no dissatisfaction here.
Matteo's is a place I like to go after a hard week or a really good week. It has great food and extraordinary staff. The food is inventive and the wine list is comprehensive.
I ate here with my partner last night (he is a chef) and we were so pleased with the food, wine and service we tipped more than 20%......it was a tastebub delight. The desserts were an amazing end to the evening and we never had to ask for service.... this is rated very highly in my book