Best Known For
ANJEER KOFTA: Fig & pomegranate kofta, cashew & shallot curry, SCALLOP COCONUT CURRY: Australian sea scallops, turmeric, mustard seed & coconut milk based curry, HARREY MASALEY KI SOYA CHAAMP: morsels of soya marinated with tangy green coriander and mint paste, NAAN VVO: Choice of Butter, Garlic, Chive, Sesame, Onion Seed or Chili Naan (red or green) -
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 94 Chef: Manpreet "Curry Queen"
Opening Hours
Mon 5:00:PM - 9:30:PM
Tue 5:00:PM - 9:30:PM
Wed 5:00:PM - 9:30:PM
Thu 5:00:PM - 10:00:PM
Fri 5:00:PM - 10:00:PM
Sat 5:00:PM - 10:00:PM
Sun 5:00:PM - 9:30:PM
Outstanding. Undoubtedly the best Indian food in Melbourne
Outstanding. Undoubtedly the best Indian food we have ever had outside India. Truely amazing. From starters to main course, tandoori breads and dessert, everything was just amazing and mouth watering. Highly recommended for any and everyone . Go and have a feast