Mash Cafe and Restaurant

Best Known For

Flower Crab Tagliatelle: garlic chilli, blue swimmer crab deglazed with white wine, housemade rosemary tomato salsa, creamy sauce and parsley.

Set in a character-filled heritage building in Port Adelaide, Mash Café and Restaurant on St Vincent Street blends rustic charm with a contemporary vibe. Exposed brick walls, polished timber floors and warm lighting create a welcoming space for casual catch-ups or leisurely brunches. The menu showcases a fusion of Modern Australian flavours, with standouts like a grilled chicken Caesar salad with bacon, shaved Parmesan, cos lettuce, Caesar dressing and anchovy crispy croutons, served with a soft poached egg. For something indulgent, the fettuccine gamberi with prawns, garlic, chilli, anchovy, white wine sauce and pangrattato is a crowd favourite; burger lovers can wrap their hands around a grilled beef patty, cheddar, tomato, caramelised onion, lettuce and house mayo on brioche.