Mani Restaurant

Best Known For

Mapo silken tofu with crayfish, chilli and mixed spices.

Named after the Sanskrit word for ‘flawless jewel’, Mani Restaurant on Alfred Street in Milsons Point is devoted to providing distinguished customer service paired with unique dishes made from fresh and premium ingredients. Expect a stylish ambience of carved wood tables adorned with napkins and sparkling glassware, while a cool green colour palette provides a culinary oasis ideal for any occasion from romantic rendezvous to family gatherings. From Chef’s seasonal menu, delve into starters of crispy fish in Shanghai-style soy sauce, or simmered abalone and pork soup; before mesmerising mains such as Mongolian lamb and handmade pancakes, or Mani’s signature fried rice with salmon, ham and eggs, enjoyed with a glass of Chardonnay. Finish with vanilla cheesecake, truffles and tea of the day.