Sidando By Mani

Best Known For

Lo mien noodles with prawns, XO sauce, spices, soy, boiled egg, spring onions and broccolini.

Discover a vibrant café and restaurant where bold flavours meet creativity at Sidando By Mani on Alfred Street in Milsons Point. From the masterminds behind MANI, Sidando brings a fresh take on Modern Australian cuisine to the table, with a refined Asian influence; on balmy days, sit streetside and people watch, or head indoors where a cool green colour palette sets the scene for inspired dining. Breakfast-goers devour house special scallion pancakes with fried egg and chilli sauce, or black truffle scrambled eggs and sourdough; later diners begin their culinary adventure with roast duck spring rolls and dipping sauce, or pork and chive dumplings. Then delve into mains such as a seafood platter with barramundi, tempura scallop, crispy ebi prawn, shoestring fries, lemon and tartar sauce.