Hiramasa Kingfish Tataki - Chef Recipe by Francesco D’Aurai, Alessio Narduzzi and Marco Di Giovanni
Clean, fresh flavours and textures, ideal as a starter for a memorable Italian meal.
Rigatoni alla Genovese: rigatoni pasta with slow-cooked beef, onion, carrot and celery ragu, topped with fresh shredded mozzarella.
Boasting prime views of Sydney Harbour Bridge, La Capannina in Milsons Point effortlessly combines its iconic Australian location with a taste of modern Italian cuisine. With refined style exuding from polished wooden fittings, wide-spanning glass windows and a classic colour scheme of cream and black, La Capannina pays homage to the elegance of fine dining. Hand-picked from the daily markets and creatively combined with a myriad of fresh produce, the seafood at La Capannina is a menu highlight; delve into dishes like grilled John Dory with mussels, clams, tomato confit, lemon zest and lentil stew. For those seeking meaty mains, be tempted by grilled eye fillet, red wine reduction and asparagus gratin; while pasta lovers may opt for tagliolini with clams, zucchini and shaved mullet roe.
La Capannina also has a private dining room available for special occasions.
41 South Alfred Street, Milsons Point 2061 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Boasting views of Sydney’s iconic Harbour Bridge, La Capannina is Milsons Point best kept secret & the perfect venue for any couples romantic wedding reception and garden ceremony! Uniquely located within Bradfield Park & spectacular views of Sydney’s iconic Harbour Bridge, La Capannina is the ideal location for couples wedding ceremony. Couples can exchange vows just outside the restaurant in Bradfield Park either under the Frangipani Tree or with the Sydney Harbour Bridge as their backdrop. Guests can enjoy the comfort and tranquillity of arriving at one destination for the couples wedding ceremony and reception. La Capannina offers diners a modern atmosphere with authentic Italian cuisine.