Best Known For

Lamb barbacoa tostaditas, with corn puree, cascabel and criolla.

About Mamasita

Like all good things, a table at Mamasita is definitely worth waiting for, so follow the crowd to this Collins Street establishment. This hugely popular eatery has been described as Melbourne’s first true taqueria and its smart wooden benches, banquettes and bar stools are full from lunch ’til late. Charismatic staff add to the energetic vibe and a creative menu plays on authentic Mexican flavours that come fresh and far from cliché. Dishes are designed to share with friends so all can enjoy multiple courses together; throw back a tequila and carve out a path with char-grilled corn, cotija, lime and chipotle mayo. Say arriba to campechano tacos – grilled ox tongue and cheek, ghost chilli, house pickles and guac, before warm choc fudge, almonds, berry sorbet and white choc coconut espuma.

Location & Map

Level 1/11 Collins Street, Melbourne CBD 3000 VIC - See Map

More From Mamasita

Mexican Tiramisu - Chef Recipe by Raymond Chi

A Mexican twist on traditional tiramisu, with mascarpone, coffee-soaked corn cake and Anejo tequila,...


Mexican Street Style Corn

This recipe for Mexican grilled corn puts an exotic twist on an old time favourite.


Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 86   Chef: Martin Zozaya  


Opening Hours

Mon  5:00:PM - 10:00:PM
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  12:30:PM - 11:00:PM
Fri  12:30:PM - 11:00:PM
Sat  12:30:PM - 11:00:PM
Sun  5:00:PM - 10:00:PM

Groups & Functions

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    Member Reviews (1)


    Been to Mexico and this reminds me so much of being back there! Amazing presentation and food styling and a great selection of true Mexican drinks.