Best Known For
Campechano Quesadillas: chorizo, beef cheek, cactus, roja and martajada salsa, onion and coriander.
Like all good things, a table at Mamasita is definitely worth waiting for, so follow the crowd to this Collins Street establishment. This hugely popular eatery has been described as Melbourne’s first true taqueria and its smart wooden benches, banquettes and bar stools are full from lunch ’til late. Charismatic staff add to the fun, energetic vibe and a creative menu plays on traditional, authentic Mexican flavours in feasts that come fresh and far from cliché. Dishes are designed to share with friends so everyone can taste and enjoy multiple courses together; throw back a tequila and carve out a path starting with crispy school prawns, cascabel mayo and pickles, before mains like chicken mole verde in pepita chilli sauce. For dessert, try sweetcorn ice cream with salted caramel popcorn.
Level 1, 11 Collins Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos