Best Known For

Campechano tacos: grilled ox tongue and cheek, ghost chilli, house pickles, taco shop guac.

About Mamasita

Like all good things, a table at Mamasita is definitely worth waiting for, so follow the crowd to this Collins Street establishment. This hugely popular eatery has been described as Melbourne’s first true taqueria and its smart wooden benches, banquettes and bar stools are full from lunch ’til late. Charismatic staff add to the fun, energetic vibe and a creative menu plays on authentic Mexican flavours in feasts that come fresh and far from cliché. Dishes are designed to share with friends so all can enjoy multiple courses together; throw back a tequila and carve out a path with crispy fried whitebait, mayo, pickled cucumber and jalapeno. For the main affair, say arriba to braised beef cheek tostadas, red mole, guajillo, thyme, sesame and corn, before Mexican tiramisu with Anejo Tequila.

Location & Map

Level 1, 11 Collins Street, Melbourne CBD 3000 VIC - See Map

More From Mamasita

Mexican Street Style Corn

This recipe for Mexican grilled corn puts an exotic twist on an old time favourite.

Recipes

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 86   Chef: Martin Zozaya

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Opening Hours

Mon  5:00:PM - 10:00:PM
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  12:00:PM - 11:00:PM
Sat  5:00:PM - 11:00:PM
Sun  5:00:PM - 10:00:PM

Groups & Functions

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    Member Reviews (1)

    zephyr

    Been to Mexico and this reminds me so much of being back there! Amazing presentation and food styling and a great selection of true Mexican drinks.