Maker and Monger

Best Known For

Flaming Reuben Baker blue rye bread, mustard, Russian dressing, home made sauerkraut, Robbin's Island wagyu brisket pastrami, cheese

In the vibrant suburb of South Yarra, Maker and Monger stands out as a culinary gem that effortlessly combines rustic charm with innovative flavours. This café is celebrated for its signature dish, the Flaming Reuben, which features a mouth-watering blend of Robbin's Island wagyu brisket pastrami, homemade sauerkraut, and creamy cheese, all nestled between freshly baked blue rye bread. The inviting ambiance, adorned with warm wood accents and eclectic decor, creates a welcoming atmosphere where guests can relax and savour each bite. What sets Maker and Monger apart is their dedication to quality ingredients and artisanal crafting, making every meal a delightful experience that keeps patrons returning for more.