Mai Sai Pak Chee

Best Known For

THAI SOFT SHELL CRAB CURRY Soft crab, Curry sauce, Coconut milk, Oyster sauce, Chilly oil, Tomato, Onion, Celery. PHAD THAI Stir-fried rice noodles with prawn, peanut in tamarind sauce Prawn, Mussel, Squid, Chicken thigh, Beef, Chives, Bean sprouts, Peanut, Chilly oil, Oyster sauce, Lime, Tamarined sauce, Rice noodle.

Mai Sai Pak Chee, located in the vibrant suburb of Cairns, Tropical North Queensland, stands out as a gem for those seeking authentic Thai cuisine. The inviting atmosphere combines traditional Thai decor with modern comforts, creating a warm setting for diners. Guests can indulge in signature dishes like the tantalising Soft Shell Crab Curry, featuring tender crab in a rich coconut sauce, or the classic Phad Thai, bursting with flavours from fresh seafood and roasted peanuts. What sets Mai Sai Pak Chee apart is its commitment to using local ingredients, ensuring every dish not only delights the palate but also pays homage to the local landscape. This restaurant promises a truly memorable dining experience amidst the tropical charm of Cairns.