Lyndoch Bakery & Restaurant
26 Barossa Valley Way, Lyndoch SA
Best Known For
Hand crumbed chicken breast or Porterhouse beef schnitzel, served with a choice of chips or bratkartoffel and a crisp garden salad.
About Lyndoch Bakery & Restaurant
Lyndoch Bakery & Restaurant, located in the charming suburb of Lyndoch within South Australia's renowned Barossa region, offers a delightful dining experience that stands apart from others. The inviting setting combines rustic decor with modern touches, creating a cosy atmosphere perfect for both casual meals and special occasions. Guests can indulge in their signature hand crumbed chicken breast or succulent Porterhouse beef schnitzel, accompanied by crispy chips or bratkartoffel and a refreshing garden salad. This eatery prides itself on using fresh, local produce, ensuring every dish bursts with flavours that celebrate the region. Whether visiting for breakfast, lunch, or dinner, patrons are in for a memorable culinary journey.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Chris Western








