Loquat
Best Known For
Confit duck leg with chicken, mushroom and thyme sausage
About Loquat
In the heart of Sorrento on Victoria’s picturesque Mornington Peninsula, Loquat stands out as a culinary gem. This modern Australian restaurant offers a delightful twist on classic flavours, with the confit duck leg served alongside a sumptuous chicken, mushroom, and thyme sausage as a signature dish that leaves a lasting impression. The inviting interior boasts a warm ambiance, complemented by stylish decor and a friendly atmosphere, making it ideal for both casual dining and special occasions. With a focus on high-quality local ingredients, Loquat distinguishes itself from other eateries, providing a unique dining experience that captures the essence of its coastal setting.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Paul Manning
Opening Hours
Groups & Functions
- Up to 45 Guests
- Birthday Party
- Dinner Party
My husband and I were there on a Saturday night and got in @ 8.30pm and were very impressed. The owner's comments, the service, the food and the decor were all outstanding. A little pricey but who cares when everything is so beautiful.