Melburnians looking for a taste sensation are drawn to Little Collins St Kitchen, on Level 1 of the Sheraton Hotel at the Paris end of Little Collins. Based around a kitchen table dining experience, the hotel’s signature restaurant has a relaxed bistro style and a modern, sleek fitout. From the distinctive interior featuring white tiles, chairs and light wood tables to the comfy checked sofa seats, diners are encouraged to sit back and wind down. Enjoy a leisurely lunch of twice cooked pork belly with Butifarra Blanca, black lentils and Calvados jus, with an apple and parsley salad, or salivate over grilled salmon with asparagus and cherry tomato, drizzled in a lobster bisque reduction. Evening diners may opt for herb infused chicken breast on a chiffonade of kale, potato, chorizo and jus.
27 Little Collins Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Gil Zamudio
Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days