Best Known For
Inhouse made fresh pastas... It is host Luigi's aim to introduce to the Hunter the true flavours of Sardinia and Italy using as much local produce as possible, while also importing the finest ingredients from Italy, like Prosciutto di Parma, mozzarella, parmesan and pizza flour directly from Napoli.
St Clements Estate, 136 Talga Road,, Rothbury 2320 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Daniele