Best Known For

A farmgate to plate menu, dishing up choices such as duck breast, beetroot, anise and spring onion.

About Redsalt

Sweeping views of the golf course, swimming pool and vineyards make Redsalt in Lovedale the place to see and be seen in the Hunter Valley. Crowne Plaza Hotel's signature restaurant is celebrated for its local produce, fine wine and innovative fare in a lively ambience, which turns romantic in the evenings. Executive Chef Jason Hawker brings a farmgate to plate concept to the menu, best showcased in the five-course degustation, which highlights local growers. Perhaps start with dishes like grilled watermelon, crispy pork, feta and sesame; before memorable mains of beef tenderloin, gai lan, daikon and gratin potato, or fish of the day, fennel, mojo Rojo, herbs and kipfler potatoes. Be sure to leave room for divine desserts such as olive oil chocolate mousse, liquorice and popcorn.

Specials & Events

Location & Map

430 Wine Country Drive, Lovedale 2325 NSW - See Map

More From Redsalt

Beetroot Hummus Dip - Chef Recipe by Jake Hayes

This vibrant Spring dip is quick and easy to make and can be garnished with toasted pine nuts, dukka...

Recipes

Middle Eastern Orange Syrup Cake - Chef Recipe by Jake Hayes

This easily-made orange syrup cake – you just mix everything together – is typical of sweets found i...

Recipes

Media & Awards

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay

Seats: 160   Chef: Executive Chef: Jason Hawker. Sous Chef: Adam Frey.  

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Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  6:30:AM - 10:00:AM
Thu  5:30:PM - 10:30:PM
Fri  6:30:AM - 10:00:AM
Fri  5:30:PM - 10:30:PM
Sat  6:30:AM - 10:30:AM
Sat  5:30:PM - 10:30:PM
Sun  6:30:AM - 10:30:AM
Sun  5:30:PM - 10:30:PM

Groups & Functions

  • Birthday Party
  • Christmas Party
  • Dinner Party
  • Engagement Party
  • Wedding
  • Set Menu

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