Best Known For
A modern hotel restaurant that serves classics with a twist such as the updated version of a lemon meringue tart or locally sourced 'Little Hill Farm' apricot chicken.
From dawn till dusk, wine country’s finest is served at Redsalt Restaurant on Wine Country Drive in Lovedale. Find sweeping views of the golf course, swimming pool and vineyards at Rydges Resort’s signature restaurant, which captures the very essence of the region across buffet breakfasts, elevated family dinners and late-night date nights. Early risers can indulge in a full spread of local, award-winning breakfast goodies, from fresh fruits and pastries to a DIY pancake maker and Chef station for made-to-order eggs. Dinner is served à la carte or by five-course degustation and best enjoyed alongside an extensive Hunter Valley wine list. Whenever you dine, you’ll get a taste of Redsalt’s ‘behind the vines’ ethos – supporting local farmers and sourcing everything from as close as possible.
430 Wine Country Drive, Lovedale 2325 NSW - See Map
Preparing a dinner for friends and family can be stressful enough so to take some of the pressure and workload out of the day and make this ham hock terrine up to a week in advance.
Are you stuck for Christmas inspiration at what to serve on the big day? Don’t worry, we asked some of our fave top Chefs to put together a three-course delicious lunch or dinner that has the wow fact...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 160 Chef: Executive Chef: Jason Hawker. Sous Chef: Phillip Atkinson
Redsalt is attached to Rydges Resort Hunter Valley where we can accomodate any of your function requests either in Redsalt or through any number of our dedicated function spaces
- Up to 160 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu