Best Known For
A Farm Gate to Plate Menu.
Sweeping views of the golf course, swimming pool and vineyards, make Redsalt in Lovedale the place to see in the Hunter Valley. Crowne Plaza Hotel's signature restaurant is celebrated for its local produce, fine wine and innovative fare in a lively ambience which turns romantic in the evenings. Executive Chef Craig Robertson brings a farm gate to plate concept to the menu, best showcased in the five-course degustation, which highlights local growers. Perhaps start with East Coast oysters with lime granita; before mains like sous vide free-range chicken breast with salt-baked celeriac, poached baby figs and Cavolo Nero or the Spring green risotto with Binnorie ash goats’ cheese. Be sure to leave room for a Schwartz Estate house honey cheesecake with ginger crumble and strawberry.
430 Wine Country Drive, Lovedale 2325 NSW - See Map
- 2019 TAA Restaurant of the Year Finalist
- 2019 Open Table Diners Choice Award March
- 2016 TAA Award for Excellence Finalist
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay
Seats: 160 Chef: Head Chef: Craig Robertson. Sous Chef: Jake Hayes.
- Birthday Party
- Dinner Party