Best Known For

A farm gate to plate menu.

About Redsalt

Sweeping views of the golf course, swimming pool, and vineyards make Redsalt in Lovedale the place to see in the Hunter Valley. Crowne Plaza Hotel's signature restaurant is celebrated for its local produce, fine wine, and innovative fare in a lively ambience which turns romantic in the evenings. Executive Chef Jason Hawker brings a farm gate to plate concept to the menu, best showcased in the five-course degustation, which highlights local growers. Perhaps start with seared scallops with hints of citrus; before mains like Berkshire pork belly with Jerusalem artichokes, or tender lamb shoulder with a rich jus and sweet pumpkin flavours. Be sure to leave room for the banoffee dome with dulce de leche and caramelised white chocolate.

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A few words from Redsalt

Sweeping views of the golf course, swimming pool, and vineyards make Redsalt in Lovedale the place to see in the Hunter Valley. Crowne Plaza Hotel's signature restaurant is celebrated for its local produce, fine wine, and innovative fare in a lively ambience which turns romantic in the evenings. Executive Chef Jason Hawker brings a farm gate to plate concept to the menu, best showcased in the five-course degustation, which highlights local growers. Perhaps start with tuna carpaccio with hints of citrus; before mains like the Masterstock Berkshire pork belly with miso, or tender lamb rump with a rich jus and heirloom carrots. Be sure to leave room for the banoffee dome with dulce de leche and caramelised white chocolate.

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Location & Map

430 Wine Country Drive, Lovedale 2325 NSW - See Map

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Media & Awards

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay

Seats: 160   Chef: Executive Chef: Jason Hawker. Sous Chef: Jake Hayes.  

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Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  5:30:PM - 9:00:PM
Fri  5:30:PM - 9:00:PM
Sat  5:30:PM - 9:00:PM
Sun  12:30:PM - 2:00:PM

Groups & Functions

  • Birthday Party
  • Dinner Party

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