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Best Known For

Sticky Lamb Ribs: fresh free range lamb from Bacchus Marsh, cured and sous vide for 10 hours, rested overnight and char-grilled, served with Le Feu’s secret sticky sauce.

Location & Map

145 Nepean Highway, Aspendale 3195 VIC - See Map

Opening Hours

Mon  5:00:PM - 10:00:PM
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  12:00:PM - 10:00:PM

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