Best Known For

Sticky Lamb Ribs: fresh free range lamb from Bacchus Marsh, cured and sous vide for 10 hours, rested overnight and char-grilled, served with Le Feu’s secret sticky sauce.

About Le Feu

Innovative Vietnamese cuisine with a French influence awaits Aspendale diners at Le Feu on Nepean Highway. Chef Kevin Nguyen brings his extensive experience in Michelin starred restaurants to this venture, incorporating a passion for traditional ingredients and techniques with a modern twist. On balmy Bayside nights, sit alfresco as glowing lanterns and blue and white deck chairs beckon for leisurely dining, or relax indoors in a laid back vibe of vibrant hanging lanterns, polished wood and authentic artwork. Embark on an exotic culinary journey with a starter of beef mince wrapped in betel leaves and peanut sauce; before main temptations like coconut caramelised pork belly and marble eggs, in a clay pot with rice. Be enticed by flaming deep fried ice cream with salted caramel to finish.

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Location & Map

145 Nepean Hwy, Aspendale 3195 VIC - See Map

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Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 56

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Opening Hours

Mon  5:00:PM - 10:00:PM
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  12:00:PM - 10:00:PM

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