Best Known For
Sticky Lamb Ribs: fresh free range lamb from Bacchus Marsh, cured and sous vide for 10 hours, rested overnight and char-grilled, served with Le Feu’s secret sticky sauce.
Innovative Vietnamese cuisine with a French influence awaits Aspendale diners at Le Feu on Nepean Highway. Chef Kevin Nguyen brings his extensive experience in Michelin starred restaurants to this venture, incorporating a passion for traditional ingredients and techniques with a modern twist. On balmy Bayside nights, sit alfresco as glowing lanterns and blue and white deck chairs beckon for leisurely dining, or relax indoors in a laid back vibe of vibrant hanging lanterns, polished wood and authentic artwork. Embark on an exotic culinary journey with a starter of beef mince wrapped in betel leaves and peanut sauce; before main temptations like coconut caramelised pork belly and marble eggs, in a clay pot with rice. Be enticed by flaming deep fried ice cream with salted caramel to finish.
145 Nepean Hwy, Aspendale 3195 VIC - See Map
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