The Deck Est. 2013

Best Known For

The Deck Cheeseburger: char-grilled Angus beef patty, American cheddar, onion, tomato sauce, American mustard and a pickle, on a potato bun with a side of chips.

The Deck Est. 2013 on Davey Street in Frankston boasts a unique combination of a friendly local pub, stellar service and a stunning Port Phillip Bay panorama. From midday to deep into the night, enjoy a relaxed wining and dining experience served in an unassuming, beautifully renovated two-storey heritage-listed building, with a spectacular rooftop bar. With one of Melbourne’s best cocktail and food menus, an ever-changing roster of live bands, acoustic artists and DJs, The Deck has been a premier destination for more than a decade. Graze on small bites like steamed pork dumplings and Asian dipping sauce, before larger plates such as creamy garlic prawns with white wine, on a bed of rice with salad; or beer-battered hake fillets, with tartar sauce, lemon wedge, chips and salad.