Tabakh Maaz - Chef Recipe by Inderpreet Singh Minhas
A lamb and potato dish born from Indian ethnicity and Australian upbringing.
Railway Goat Biryani: diced goat, smoked rice, coconut, salan and Calcutta nariel bhaat.
Inspired by aromatic flavours of Indian cooking and shaped by three generations of Chefs, Lavendra on Walker Street in North Sydney offers spectacular views and fare. This intimate venue overlooks the Harbour Bridge, creating a leisurely lunch vibe, or romantic evening meal destination with that special someone. Step through wooden doors and be transported to India, where traditional artwork adorns whitewashed walls and red accents add a warm touch, while the golden glow of candles highlights bridge vistas from almost every window. Choose from a fusion menu plating up starters like Calcutta salmon, chilli lime yoghurt and parsley sauce; before mains of keema karri – diced beef, garam masala and potato tadka and dessert of cardamom trifle, fresh fruit, coconut whipped cream and rose syrup.
5 Walker Street, North Sydney 2060 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex
Seats: 45 Chef: Inderpreet Singh Minhas