Best Known For

Goan Vindaloo: grass-fed tenderloin beef cooked with vinegar, Malabar tamarind and chilli.

About Lavendra

Inspired by aromatic flavours of Indian cooking and shaped by three generations of Chefs, Lavendra on Walker Street in North Sydney offers spectacular views and fare. This intimate venue overlooks the Harbour Bridge, creating a leisurely lunch vibe, or romantic evening meal destination with that special someone. Step through wooden doors and be transported to India, where traditional artwork adorns whitewashed walls and red accents add a warm touch, while the golden glow of candles highlights bridge vistas from almost every window. Choose from a fusion menu plating up dishes such as Kashmiri lamb cutlets cooked in spiced milk or chicken thighs marinated in spinach with Australian pecans; before delving into the Malibu Prawn – jumbo prawns toasted in Goan spices with coconut liqueur.

Location & Map

5 Walker St, North Sydney 2060 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 45   Chef: Inderpreet Singh Minhas

Associated With:  Grace of India Restaurant


Opening Hours

Mon  12:00:PM - 10:00:PM
Tue  5:00:PM - 9:45:PM
Wed  12:00:PM - 2:30:PM
Wed  5:00:PM - 9:45:PM
Thu  12:00:PM - 2:30:PM
Thu  5:00:PM - 9:45:PM
Fri  12:00:PM - 2:30:PM
Fri  5:00:PM - 9:45:PM
Sat  5:00:PM - 9:45:PM
Sun  5:00:PM - 9:45:PM

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Christmas Party
  • Dinner Party
  • Engagement Party
  • Wedding
  • Banquets
  • Set Menu

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