Best Known For
Goan Vindaloo: grass-fed tenderloin beef cooked with vinegar, Malabar tamarind and chilli.
Inspired by aromatic flavours of Indian cooking and shaped by three generations of Chefs, Lavendra on Walker Street in North Sydney offers spectacular views and fare. This intimate venue overlooks the Harbour Bridge, creating a leisurely lunch vibe, or romantic evening meal destination with that special someone. Step through wooden doors and be transported to India, where traditional artwork adorns whitewashed walls and red accents add a warm touch, while the golden glow of candles highlights bridge vistas from almost every window. Choose from a fusion menu plating up dishes such as Kashmiri lamb cutlets cooked in spiced milk or chicken thighs marinated in spinach with Australian pecans; before delving into the Malibu Prawn – jumbo prawns toasted in Goan spices with coconut liqueur.
5 Walker St, North Sydney 2060 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex
Seats: 45 Chef: Inderpreet Singh Minhas
Associated With: Grace of India Restaurant
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Engagement Party
- Set Menu