La Popular Taqueria

Best Known For

Baja-style Fish Tacos: beer-battered fish with shredded cabbage, pico de gallo, cucumber and creamy chipotle mayo.

Good food is the best foundation for a happy life at La Popular Taqueria on St Vincent Street in Port Adelaide. This Mexican dining destination presents a cool vibe with aqua-coloured feature walls, wooden bifold windows opening to the street and communal tables made from century-old salvaged timber, ideal for catching up with amigos over tacos and tequila. Settle in with a starter of guacamole and corn chips best enjoyed with an icy cold Margarita; before tacos topped with oven-braised pulled pork, pickled onion and hot habanero salsa, or grilled and marinated beef, coriander, cheese, onion and salsa aroja. Not sure what to choose? Opt for the Let Us Feed You menu and say hola to seven dishes sure to appease even the heartiest appetite; finish sweetly with vanilla cinnamon baked custard.