La Costa Cantina

Best Known For

Slow-cooked brisket bowl, with pickled cabbage, onion, kidney beans, spiced corn rice, guacamole, pico de gallo and corn tortillas.

Inspired by the dramatic sunsets of Cabo San Lucas, La Costa Cantina on Pacific Street in Crescent Head pays homage to the travels of wandering souls. Bringing Mexican vibes to the Mid-north Coast of NSW, sandy feet are welcome at this cantina where chilling out with tacos and tequila is the name of the game; either alfresco under thatched umbrellas, or indoors where neon signage sets the tune for evening fun. Say arriba to starters of grilled octopus, pico de gallo, pickled onion and coriander, or grilled corn on the cob, with chipotle mayo, pickled onion and coriander; before gourmet tacos such as grilled spiced prawns, cheese, bacon and salsa. Perhaps share a seafood basket with battered fish, tempura calamari, garlic prawns, fries and chipotle mayo, with a side of Chilean loaded fries.