Best Known For
Filet de Boeuf: eye fillet served with homemade French fries, green salad, Bearnaise, pepper, or Roquefort sauce.
Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache a Vin on Wharf Street, delivering a French dining experience like no other. Step into a magnifique cavernous dining room, featuring leather banquettes, a marble bar and the piece de resistance – the French wine cellar door just inside the entrance – as you prepare for an unforgettable culinary journey that will leave you coming back for more. Don’t go past snails served with garlic and parsley butter to start, or beef tartare, confit egg and croutons; moving onto mains such as roast duck breast, sautéed silverbeet, parsnip purée, cherry and orange sauce, or lamb rack, tabouli, harissa lamb jus and sides of green beans and French fries. Finish with a decadent dessert like a chocolate fondant and coffee English cream.
215 Wharf Street, Spring Hill 4000 QLD - See Map
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Seats: 90 Chef: Dan Arnold