AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Filet de Boeuf: eye fillet served with homemade French fries, green salad, Bearnaise, pepper, or Roquefort sauce.

About La Cache a Vin

Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache a Vin on Wharf Street, delivering a French dining experience like no other. Step into a magnifique cavernous dining room, featuring leather banquettes, a marble bar and the piece de resistance – the French wine cellar door just inside the entrance – as you prepare for an unforgettable culinary journey that will leave you coming back for more. Don’t go past snails served with garlic and parsley butter to start, or beef tartare, confit egg and croutons; moving onto mains such as roast duck breast, sautéed silverbeet, parsnip purée, cherry and orange sauce, or lamb rack, tabouli, harissa lamb jus and sides of green beans and French fries. Finish with a decadent dessert like a chocolate fondant and coffee English cream.

La Cache a Vin Menus/Downloads

Location & Map

215 Wharf Street, Spring Hill 4000 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 90   Chef: Dan Arnold  


Opening Hours

Mon  12:00:PM - 2:30:PM
Mon  6:00:PM - 9:30:PM
Tue  12:00:PM - 2:30:PM
Tue  6:00:PM - 9:30:PM
Wed  12:00:PM - 2:30:PM
Wed  6:00:PM - 9:30:PM
Thu  12:00:PM - 2:30:PM
Thu  6:00:PM - 9:30:PM
Fri  12:00:PM - 2:30:PM
Fri  6:00:PM - 9:30:PM
Sat  Closed
Sun  Closed

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Member Reviews (1)


Veal main is insane (good) :)