Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 60 Chef: Brendan Roach & Billy Dohnt
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 8:00:AM - 4:00:PM
Fri 8:00:AM - 4:00:PM
Fri 6:00:PM - 9:00:PM
Sat 8:00:AM - 4:00:PM
Sat 6:00:PM - 9:00:PM
Sun 8:00:AM - 4:00:PM
