Best Known For
Wagyu Tataki: premium Wagyu beef, lightly seared, served with asparagus sauce and slivered almonds.
Set in the trendy Salamanca Market precinct in the heart of Hobart, lies Kosaten Japanese restaurant. Styled with an eclectic mix of artwork set against an industrial fit out, overhead pendent lighting, moody deep tones and intimate booth seating, combine to create an ideal space where meals can be shared with ease. Offering a state-of-the-art, modern take on onsite food delivery, Kosaten offers diners tempting dishes bursting with colour and refined skill such as lightly torched Aburi prawn, on a bed of rice, topped with grilled camembert, arriving to the table via a moving train. Meat lovers will not leave hungry with choices like slow cooked pork belly, mustard and spinach, or premium Wagyu beef served with three different toppings; paired ideally with a glass of sparkling sake.
17 Castray Esplanade, Battery Point 7004 TAS - See Map
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