Best Known For
Kingfish Sashimi: thinly sliced white kingfish, served with white radish and chive, with chilli lime sauce.
Set in the trendy Salamanca Market precinct in the heart of Hobart, lies Kosaten Japanese restaurant. Styled with an eclectic mix of artwork set against an industrious fit out, overhead pendent lighting, moody deep tones and intimate booth seating, combine to create an ideal space where meals can be shared with ease. Offering a state-of-the-art, modern take on onsite food delivery, Kosaten offers diners Ioads to order, tempting dishes bursting with colour and refined skill such as the Aburi eel with teriyaki sauce, carrot, cucumber and camembert cheese, arriving to the table via a moving train. Meat lovers will not leave hungry as premium, succulent Wagyu beef is lightly torched three-ways with wasabi leaf, chilli mayo and steak sauce, teamed perfectly with a glass of sparkling sake.
17 Castray Esplanade, Battery Point 7004 TAS - See Map
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