Best Known For
Share plates such as salt and pepper squid, with fresh tomato and onion salsa, salad garnish, lemon vinaigrette and drizzled with kecap manis.
When looking for a secret garden courtyard café in Port Adelaide, locals and visitors drop into Korked Lounge Bar on Divett Street. With muted pink tones and exposed brick, Korked is an ideal spot for an after-work drink and bite to eat, whether enjoying the eclectic vibe indoors, or chilling in the fresh air. Live music at the weekend is an added attraction for those wanting to dine, wine and dance the night away in an energetic nightspot. Korked’s bar menu is made to share, tuck into tempura prawns with rocket, red onion, tomato and lemon vinaigrette; or smoked salmon bruschetta, Neufchatel cheese and capers. Perhaps opt for a Chef’s Pig Out Platter of deli meat, cheese, hummus, olives, white anchovies, cherry tomatoes, strawberries or grapes, Turkish toast, crackers and breadsticks.
3 Divett Street, Port Adelaide 5015 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Liza Hewston