Best Known For
Beef ‘Wellington’ with white onion puree and broccolini Dry Aged Rib on Bone Pasture Fed
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 190 Chef: Eric Kim
Opening Hours
Mon 5:30 PM - 9:00 PM
Tue 11:30 AM - 3:00 PM
Tue 5:30 PM - 9:00 PM
Wed 11:30 AM - 3:00 PM
Wed 5:30 PM - 9:00 PM
Thu 11:30 AM - 3:00 PM
Thu 5:30 PM - 9:30 PM
Fri 11:30 AM - 3:00 PM
Fri 5:30 PM - 9:30 PM
Sat 5:30 PM - 9:30 PM
Sun 5:30 PM - 9:00 PM
Lunch Monday-Friday noon-3pm; Dinner Monday-Saturday from 6pm
