Ten Stories Sydney
Level 8/68 Market Street, Sydney CBD NSW
Best Known For
Slow cooked and torched salmon, spinach puree, grilled baby octopus, tomato, fennel and eggplant ragu.
Ten Stories Sydney Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Paul Clune
Opening Hours
Mon 6:00 AM - 10:30 AM
Tue 6:00 AM - 10:30 AM
Tue 5:30 PM - 10:00 PM
Wed 6:00 AM - 10:30 AM
Wed 5:30 PM - 10:00 PM
Thu 6:00 AM - 10:30 AM
Thu 5:30 PM - 10:00 PM
Fri 6:00 AM - 10:30 AM
Fri 5:30 PM - 10:00 PM
Sat 6:00 AM - 10:30 AM
Sat 5:30 PM - 10:00 PM
Sun 6:00 AM - 10:30 AM
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu
