Ten Stories Sydney

Best Known For

Slow cooked and torched salmon, spinach puree, grilled baby octopus, tomato, fennel and eggplant ragu.

Ten Stories Sydney, located in the heart of the bustling Sydney CBD, invites diners to experience modern Australian cuisine with a unique twist. Set within a sleek, contemporary space adorned with vibrant artwork, the restaurant's atmosphere is both sophisticated and welcoming. Guests are treated to an array of dishes, but the standout is the slow-cooked and torched salmon, brilliantly complemented by spinach puree, grilled baby octopus, and an enticing tomato, fennel, and eggplant ragu. This culinary gem distinguishes itself not only through its innovative menu but also by offering a relaxing retreat from the city's hustle, making it a perfect destination for both casual dinners and special occasions.