Best Known For
Slow cooked and torched salmon, spinach puree, grilled baby octopus, tomato, fennel and eggplant ragu.
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style throughout its split-level dining area, via a setting of earthy brown tones and soft lighting, combined with cream upholstered seats and polished wood. The menu showcases the passion and aptitude for mixing and matching local produce with classical flavours to take each diner on a journey of dynamic tastes, colours and textures. JPB Restaurant truly offers a unique dining experience with meals cooked from the heart and the integrity of each ingredient in mind.
Level 8/68 Market Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Paul Clune