Jounieh
Best Known For
The 11-hour slow cooked Lamb Shoulder - Lobster Tail, Citrus Butter
About Jounieh
In the heart of Dawes Point, Jounieh offers a captivating dining experience that brings the vibrant flavours of Middle Eastern cuisine to Sydney. This elegantly designed restaurant boasts a warm and inviting atmosphere, perfect for both casual gatherings and special celebrations. Guests are drawn to the signature dish, an exquisite 11-hour slow-cooked lamb shoulder paired with succulent lobster tail and citrus butter, which showcases the restaurant’s commitment to culinary excellence. With stunning views of the harbour, Jounieh distinguishes itself through a blend of traditional recipes and innovative techniques, ensuring each meal is a memorable journey through the rich flavours of the region.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Mahesh Lutchun
Opening Hours
Groups & Functions
Jounieh is the ideal location to host your next corporate function or event. Our stunning waterfront views and elegant ambience provide the perfect backdrop for any occasion. Our team of experienced event professionals will work with you every step of the way to create a customised event plan that meets your unique goals and objectives. Host your colleagues and toast your business success with a personalised experience that reflects your brand’s values and vision.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Member Reviews (1)
