Tantalising offerings of Malaysian hawker food can be enjoyed in full at Ipoh Club Chatswood, located on level one of the Chatswood RSL. Follow a wide staircase leading up to this spacious restaurant and find a warm and inviting dining room awaiting family and friends to enter, glowing golden with swirled carpets and designed in contemporary style. Drawing on exotic Malaysian culinary influences, Ipoh Club tempts the senses with aromatic spices and a collection of intriguing dishes suited to the adventurous diner. A visit may have diners tasting and sampling a range of delights such as Kam Heong fried mud crab cooked in an aromatic mix of dried shrimp, curry leaves and chilli paste encapsulating Chinese, Malay and Indian flavours in a fragrant blend and leaving room for dessert.
Level 1, 446 Victoria St & 1 Thomas St, Chatswood 2067 NSW - See Map