Indii Flavours

Best Known For

Chef’s special goat curry cooked on the bone.

Delivering authentic flavours and a memorable dining experience, discerning North Adelaide foodies head to Indii Flavours on O’Connell Street to appease serious Indian cravings. This stylish restaurant boasts a wall of wine to tempt all palates along with an elegant vibe of softly glowing pendent lights and white-clothed tables as diners peruse a traditional menu with modernist presentation. Expect classic starters like vegetable and lamb samosas alongside delicacies such as mango chilli scallops and Spencer Gulf prawns, marinated in lime, pepper and curry leaves; before signature mains of everyone’s favourite Punjabi-style smoked butter chicken, with sides of steamed rice and papadums. Those who like a hit of heat opt for Rajasthan’s famous spicy chilli lamb curry or fiery beef vindaloo.