Indian Experience

A few words from Indian Experience

Beef Bombay: beef marinated in traditional spices with tomatoes, herbs and sides of steamed rice and garlic naan.

The tantalising aromas and flavours of authentic Indian fare await Tuggerah diners at Indian Experience on Anzac Road. A vibrant mural of the Taj Mahal dominates a sleek dining room with a monochromatic colour palette enlivened with a red feature wall, white-clothed tables and potted greenery. Say Namaste to starters of spicy tandoori lamb cutlets in chilli and rum sauce, or deep-fried minced meat samosas with peas and cumin seed; seafood lovers salivate over mains like King prawns, marinated in spice and cooked in a creamy mango sauce, with saffron rice and papadums. Those who like a hit of heat delve into Goanese specialty beef vindaloo, rice, cheese and garlic naan, or South Indian specialty lamb Madras cooked in coconut cream; cool things down with a dessert of pista or mango kulfi.