Best Known For
LUNCH - SEARED YELLOW FIN TUNA with chilli vegetable sambal and soy miso dressing. ENTREE - HOUSE MADE MUSHROOM RAVIOLI Gorganzola, parmesan, local grown spinach and walnut noisette sauce. DINNER - CAPE GRIM FLAT IRON STEAK served medium rare only, with grilled vegetable rosti, sticky reduction jus.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 95 Chef: Mick Charles
Opening Hours
Mon Closed
Tue Closed
Wed 11:00:AM - 10:00:PM
Thu 11:00:AM - 10:00:PM
Fri 11:00:AM - 11:00:PM
Sat 11:00:AM - 11:00:PM
Sun 10:00:AM - 8:00:PM
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Set Menu
Very satisfied, great flavours