Best Known For
Seafood Basket: battered flathead, scallops, calamari, prawn twisters, salt and pepper prawn, smoked salmon, chips and salad.
Tasmanian favourites and international flavours meet at Dalton Café on Victoria Street in Ulverstone. This Devonport eatery exudes a charming vibe of concrete flooring, timber table settings, Edison bulb lighting and shelves stacked with produce; while on balmy days the alfresco dining area and deck beckon to soak up the sun with a coffee and slice of cake. From café classics of chicken parmigiana and a seafood basket to pasta dishes such as fettuccine carbonara with bacon, shallots and egg in a cream sauce, there is something to tempt all appetites from an ever-evolving menu. Stop in for eggs Atlantica to start the day with poached eggs, smoked salmon and Hollandaise on an English muffin; later diners can opt for crumbed lamb cutlets, mash, steamed vegetables and choice of sauce.
48B Victoria Street, Ulverstone 7315 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Nick, Ben and Declan