Best Known For
Lamb back strap with seasonal vegetables and whole carrots.
Potts Point locals get down to cool beats and Italian inspired fare at House Bar & Bistrot on Kellett Street. Nestled in a Victorian house, retaining period ambience with chandelier lighting, white table settings and draped windows, this relaxed restaurant mixes a simple, ever-changing menu with live acoustic or DJ music every weekend. Guests can select from a range of international wines and cocktails, while enjoying starters such as pork belly with white cabbage and seeded mustard on sourdough; or marinated sardines, capsicum and zucchini flowers. For the main affair say buon appetito to sous vide big eye ocean perch, poached beetroot and Tuscan cabbage, or spelt tagliolini with clams, garlic and mussel dust; before sweet sensations such as strawberry gelato and lemon sorbet.
62-64 Kellet Street, Potts Point 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Mauro Forgillo Sommelier: Fabio Pallottini