The Butler

Best Known For

Butler's crudo platter, crispy calamari tostada, Butterflied NZ pink snapper divorciados with red & green salsas, Lamb Barbacoa with sumac onions, cucumber and salsa.

Anchored in the chic backstreets of Potts Point, The Butler stands as a testament to Sydney’s evolving culinary landscape. Nestled on Victoria Street, this restaurant is where the sophisticated charm of the city’s most cosmopolitan enclave meets the bold flavours of Mexico City’s Polanco and Roma Norte districts. Chill out on the sun-drenched terrace, framed by lush foliage and sandstone, which offers a panoramic view of the city skyline, or head indoors and start with scallop ceviche, coconut, kumato, dulse and scampi caviar; then devour confit duck carnitas with radish, salsa Negra, baby cos and warm tortillas. Perhaps dry-aged bone-in sirloin hits the mark with salsa and sides of shoestring fries and grilled broccolini; or lobster scrambled eggs, chipotle dashi, chives and tortillas.

  Restaurant & Catering Association Member