The Butler
123 Victoria Street, Potts Point NSW
Best Known For
Jacks Creek Bone-In Dry Aged Sirloin served with koji seaweed butter and yuzu kosho.
About The Butler
Anchored in the chic backstreets of Potts Point on Victoria Street, The Butler is a tropical oasis where Sydney's sophisticated cosmopolitan energy meets the bold, vibrant flavours of Mexico City's most celebrated dining districts. The sun-drenched terrace, framed by lush foliage and original sandstone, offers panoramic views of the Sydney city skyline — an extraordinary backdrop for an equally extraordinary dining experience. The innovative Mexican seafood menu is a journey in itself — delicate ceviches, signature crudo platters, hearty lamb barbacoa and playful desserts, each dish marrying Australia's finest coastal produce with complex Mexican technique and inspiration. A true Potts Point institution, The Butler is unlike anything else in Sydney.
Restaurant & Catering Association Member
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Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Amber Doig