Chu's

Best Known For

Seafood Combination Hot Pot: prawns, squid, scallops and mussels with vegetables in black pepper sauce ,Nasi Goreng

Find a fusion of Vietnamese, Thai and Chinese cuisine on the plate at Chu’s restaurant on Unley Road in Unley. This Adelaide dining destination delivers a vibrant setting for memorable meals with sleek furniture, white tablecloths and glowing red pendent lighting, as guests peruse a menu to suit all appetites. Think starters like crab meat and prawn patties, dipped in batter and deep-fried, or dip your spoon into a steaming bowl of chicken and sweet corn soup; before moving on to beef with black bean sauce, onion, capsicum, carrot, spring onion, bamboo shoots, cauliflower and steamed rice. Perhaps sizzling Mongolian lamb hits the mark, or stir-fried duck fillet in a spicy red curry sauce with seasonal vegetables and fried rice; finish sweetly with fried ice cream and chocolate sauce.

read more