Hobba’s Mushrooms - Chef Recipe by Joshua Green
Taking mushrooms to the next level, this recipe does require time as the potato galette needs to be ...
Pulled Brisket Baguette: 18-hour slow cooked pulled brisket, red wine jus, French fries and Bernaise sauce on a brioche roll.
When seeking somewhere in Prahran to eat between, during and even after meals, head to Hobba on Malvern Road. Formally an old tyre factory, Hobba's interior sports a tin roof with exposed brick walls and high wooden rafters, while wooden booths, stainless steel trimmings and a cosy outdoor dining area add to its industrial charm. This all-day eatery and bar makes it easy to unwind amidst good company and food, with a bold menu offering small and large plates to curb appetites of all sizes. Think breakfast plates like a Hey Amigo open omelette of charred corn, jalapenos, Spanish onion, soft herbs and manchego cheese with toast; while lunchgoers may opt for a Wolfpack burger with 160 g Wagyu beef patty, lettuce, tomato, red onion, American cheddar, pickles and house sauce on a brioche bun.
428 Malvern Road, Prahran 3181 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Josh Powell
Hobba is suitable for a wide range of events and functions. Whether you’re looking to host a company gathering, product launch, wedding reception, or a birthday party, we are here to help you make the most of your event. Hobba is a warm, rustic and open space that is a perfect blank canvas for Hosting Events! Contact us with your enquiry today ph: 03 9510 8336