Hobba’s Mushrooms - Chef Recipe by Joshua Green
Taking mushrooms to the next level, this recipe does require time as the potato galette needs to be ...
The Wolfpack Burger: 160g Wagyu beef patty, brioche bun, iceberg lettuce, tomato, red onion, American cheddar, pickles, Hobba boom sauce and a side of beer battered chips.
When seeking somewhere in Prahran to eat between, during and even after meals, head to Hobba on Malvern Road. Formally an old tyre factory, Hobba's interior sports a tin roof with exposed brick walls and high wooden rafters, while wooden booths, stainless steel trimmings and a cosy outdoor dining area add to the industrial charm. This all-day eatery and bar makes it easy to unwind amid good company and food, with a menu offering small and large plates to curb all appetites. Think breakfast plates like a goodness bowl of warm salad, with broccolini, kale, sugar snaps, asparagus, beetroot hummus, avocado, nuts, seeds and lemon vinaigrette; while lunchgoers opt for an 18-hour slow-cooked pulled brisket baguette, with red wine jus, French fries and Bernaise sauce on a brioche roll.
428 Malvern Road, Prahran 3181 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Josh Powell
Hobba is suitable for a wide range of events and functions. Whether you’re looking to host a company gathering, product launch, wedding reception, or a birthday party, we are here to help you make the most of your event. Hobba is a warm, rustic and open space that is a perfect blank canvas for Hosting Events! Contact us with your enquiry today ph: 03 9510 8336