The Himalayan Kitchen

Best Known For

Khasiko Masu (Goat Curry) - Slow cooked tender goat in traditional Tibetan manner enriched with mustard oil and fenugreek

The Himalayan Kitchen, located in the charming suburb of North Adelaide, offers a unique culinary escape with its authentic Tibetan cuisine. Guests are greeted by warm, earthy tones that create an inviting atmosphere, perfect for a relaxed dining experience. The restaurant's signature dish, Khasiko Masu, features slow-cooked goat curry enriched with mustard oil and fenugreek, showcasing the rich flavours of Tibetan cooking. What sets The Himalayan Kitchen apart is its commitment to using fresh, locally sourced ingredients, making each dish not only delicious but also a reflection of the surrounding environment. It's a hidden gem in Adelaide, ideal for those looking to explore new tastes in a serene setting.