
Hi Tide by the Beach
Best Known For
Sous vide lamb rump, salt-baked beetroot, heirloom carrots, fried cauliflower, local bush honey, Pedro Ximenez jus and red wine syrup.
About Hi Tide by the Beach
Find Port Douglas’ best-kept dining secret at Hi Tide by the Beach on The Esplanade. Nestled in Peninsula Boutique Hotel, this oceanfront restaurant captures gentle sea breezes and offers an array of dining options – its casual, open and modern setting is ideal to eat, drink and relax in the tropical climate. Showcasing fresh, local produce found on the doorstep, stop in early for breakfast and delve into dishes such as Forest Floor, with mushroom and truffle pesto, fried lemon thyme mushrooms, toasted sourdough, poached egg, toasted pine nuts and fried enoki. Dinner guests devour coffee rubbed kangaroo and native berry to start; followed by mains of signature seafood chowder, with mussels, pipis, crocodile, smoked ocean trout, Tiger prawns, smoked oysters, fried garlic and crusty bread.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 55 Chef: Adam Pownall
Nestled in the quiet area of Town overlooking the Coral Sea. Cool breezes for a relaxed dining experience. Oh no - more slabs of Tasmanian eye fillet on a Stonegrill. #HateToBeVegan?