Hi Tide by the Beach

Best Known For

Sous vide lamb rump, salt-baked beetroot, heirloom carrots, fried cauliflower, local bush honey, Pedro Ximenez jus and red wine syrup.

Find Port Douglas’ best-kept dining secret at Hi Tide by the Beach on The Esplanade. Nestled in Peninsula Boutique Hotel, this oceanfront restaurant captures gentle sea breezes and offers an array of dining options – its casual, open and modern setting is ideal to eat, drink and relax in the tropical climate. Showcasing fresh, local produce found on the doorstep, stop in early for breakfast and delve into dishes such as Forest Floor, with mushroom and truffle pesto, fried lemon thyme mushrooms, toasted sourdough, poached egg, toasted pine nuts and fried enoki. Dinner guests devour coffee rubbed kangaroo and native berry to start; followed by mains of signature seafood chowder, with mussels, pipis, crocodile, smoked ocean trout, Tiger prawns, smoked oysters, fried garlic and crusty bread.