Best Known For
Slow cooked beef cheek, parsnip, Wood Ear mushrooms and wild greens.
Located in Newrybar in the pristine Byron Bay hinterland is the award-winning Harvest. Equal parts historic country charm and urban sophistication, Harvest truly offers an ideal setting for any occasion, from weekend brunches to weddings and functions. Widespread verandahs circle this airy weatherboard cottage, where a stylish bar and rustic wooden furnishings combine to create an inviting vibe. Locally owned and operated, Harvest showcases fresh organic produce, much of it grown in the owners’ garden, with starters like charred sardines on toast, pickled fennel and salsa verde; or mahi mahi ceviche, kohlrabi, dessert lime and sea purslane. For the main affair, delve into pulled lamb, Davidson’s plum and wattleseed flatbread, paired with a glass of boutique wine or a signature cocktail.
A few words from Harvest
Harvest provides extensive breakfast, lunch and dinner menus with every dish as tantalising as the next. Kids' menus are also available for breakfast and lunch.
When stopping by for breakfast be sure to try the in-house cured salmon gravlax served with poached eggs. A lunch time favourite is quail, tempura fried and dusted with cumin salt on a bed of soba noodles and chermoula.
Those seeking a fine dining experience will not be able to look past the dinner menu. Signature dishes include a tasting plate of Harvest delicacies such as organic Bangalow duck, presented three ways (crispy skin breast seasoned with ruby red grapefruit dust, duck neck sausage and confit leg served with spatzle, braised witlof and candied cherry duck sauce) for entrees. To finish, why not try our tamarilla tasting plate featuring poached tamarillo with raspberry, tamarillo sorbet, a fresh berry, double cream and sable biscuit stack and a tamarillo crème brulee?
AMBIENCE AT HARVEST:
Set in the quaint country village of Newrybar, Harvest is the perfect place to unwind. Guests can choose between cosy inside dining with a fireplace and lounges, or open air covered dining on one of three verandahs that overlook the neighbouring farming pastures. The antique art and décor, friendly staff and relaxing vibe make Harvest a great place to linger where guests can stay as long as they wish, soaking up the atmosphere.
WOOD FIRED OLD BAKERY:
Come in and experience 100 years of baking history. The bakery produces all of our bread and pastries as well as doubling as an amazing function space.
Based around the world's best meats and cheese, this professional deli will entice all your senses. A selection of vinegars, oils, cheese and aged meats round off this entertaining space. The deli is a sensory journey and is a must stop for all foodies.
FUNCTIONS AT HARVEST:
Harvest seats up to 88 people, the old bakery seats up to 40 and the Krug Room/wine cellar seats up to 8, making it the perfect place for all kinds of gatherings. Harvest will organise a function to suit all needs, from standing canapés to formal seated functions.
Harvest truly is a countryside gem. It is no wonder tourists and locals alike continue to return again and again.
18 Old Pacific Highway, Newrybar, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 72 Chef: Alastair Waddell Sommelier: Justin Leith
We have multiple function spaces catering for all function needs. From 2-8 people in the Krug/private dining and cellar, through to the Old Bakery which comfortably seats 40, and stand up for 100 persons in historic surroundings. The restaurant seats 88 persons sit down, with over 100 stand up. Weddings and larger functions tend to book out both the restaurant and the bakery in conjunction with each other.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu