Best Known For
Slow-cooked beef cheek, parsnip, Wood Ear mushrooms and wild greens.
Located in Newrybar in the pristine Byron Bay hinterland is the award-winning Harvest. Equal parts historic country charm and urban sophistication, Harvest truly offers an ideal setting for any occasion, from weekend brunches to weddings and functions. Widespread verandahs circle this airy weatherboard cottage, where a stylish bar and rustic wooden furnishings combine to create an inviting vibe. Locally owned and operated, Harvest showcases fresh organic produce, much of it grown in the owners’ garden, with starters like charred sardines on toast, pickled fennel and salsa verde; or mahi mahi ceviche, kohlrabi, dessert lime and sea purslane. For the main affair, delve into pulled lamb, Davidson’s plum and wattleseed flatbread, paired with a glass of boutique wine or a signature cocktail.
18 Old Pacific Highway, Newrybar, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 72 Chef: Alastair Waddell Sommelier: Justin Leith
We have multiple function spaces catering for all function needs. From 2-8 people in the Krug/private dining and cellar, through to the Old Bakery which comfortably seats 40, and stand up for 100 persons in historic surroundings. The restaurant seats 88 persons sit down, with over 100 stand up. Weddings and larger functions tend to book out both the restaurant and the bakery in conjunction with each other.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu