Best Known For
BBQ pork jowl, tomato vinegar & black garlic
Good food makes for good memories, best savoured and enjoyed in fine company at Hartsyard restaurant on Enmore Road in Newtown. Rocking a refurbished look of monotone tattoo-like wall art, banquette seating, intimate table settings and geometric tiled floors, Hartsyard appeals as a suave, relaxing spot for a leisurely meal and drop of choice. Settle in with scallops, wattle seed, shellfish oil and salmon roe from an evolving menu of share plates; before delving into pork jowl with tomato vinegar, preserved cucumber and black garlic, or perhaps kingfish, yuzu kosho, pickled Padron and fried seaweed. For an indulgent finish, try persimmon, black sesame, vinegar caramel and sheep's yoghurt sorbet; those dining in groups may opt for the set menu showcasing the best of their a la carte dishes.
33 Enmore Road, Newtown 2042 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Jarrod Walsh