Best Known For

Grilled Yuzu kosho Lamb Cutlet with Yuzu Miso, Crispy Wagyu Nigiri with Egg yolk cured and kizami wasabi, Hiramasa King fish with Yuzu Shiro Soy and fresh shallot, coriander.

About Kaiza Izakaya

Diners are transported to the bustling streets of Tokyo at new kid on the Newtown block, Kaiza Izakaya on Enmore Road. The brainchild of Chef Jason Nguyen, this stylish Japanese fusion restaurant has a moody vibe of black and red walls adorned with artwork, cranes, fans and lanterns; pull up a seat at the bar, or on balmy days take to the enclosed courtyard out back. From watching his Dad cook Vietnamese dishes combined with his Japanese culinary education, Jason serves up fare with flair cooked on a smoking hot charcoal grill, or wok; think starters like Hokkaido scallops, mentaiko mayo and aosa nori. For a memorable main, opt for Wagyu sirloin, with kombu soy butter, kizami wasabi and fried garlic; or perhaps fried rice with blue swimmer crab, edamame, corn, prawn floss and chives.

Menus/Downloads

Specials & Events

Location & Map

95 Enmore Road, Newtown 2042 NSW - See Map

Opening Hours

Mon  Closed
Tue  5:00:PM - 9:30:PM
Wed  5:00:PM - 9:30:PM
Thu  5:00:PM - 9:30:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  12:00:PM - 9:30:PM

Leave a Review