Best Known For
Slow-cooked classic osso buco, with bashed carrot and swede, pearl onions, dehydrated wasabi peas, horseradish, apricot, wild forest mushrooms and braising stock reduction.
Cockney slang for ‘starving’, Hank Marvin on Lower Heidelberg Road brings a seasonal menu to Ivanhoe East sure to ignite taste buds. Paying tribute to Head Chef Luke’s English heritage, this rustic restaurant has recycled timber and exposed brick walls, polished concrete floor and an open kitchen giving a glimpse of hard-working Chefs in action; while a large undercover courtyard out back is ideal for laid-back drinks and lunches. Drop by early for a Starvin Marvin big brekkie of eggs, thyme roasted mushrooms, tomato, bacon, hash brown, chorizo and sourdough toast; while later diners are enticed by free-range roasted pork belly, borlotti bean and vegetable cassoulet, chorizo, crackle, prune and trotter sauce. Housemade gnocchi, roasted squash, peas and pecorino satisfies pasta lovers.
269 Lower Heidelberg Road, Ivanhoe East 3079 VIC - See Map
Seats: 91 Chef: Luke Holman