Little Black Pig & Sons

Best Known For

Squid ink spaghetti with clams, crab meat, cherry tomato, anchovies, chilli, garlic and bottarga.

Little Black Pig & Sons on Burgundy Street in Heidelberg is a warm and inviting dining destination that celebrates seasonal produce, European-inspired flavours and a passion for fine food. The restaurant’s interior blends rustic charm with contemporary touches, creating an intimate yet relaxed atmosphere where timber accents and soft lighting set the tone. Guests are welcomed like family and treated to thoughtfully crafted dishes that showcase local ingredients alongside artisanal housemade specialties. Begin with Wagyu beef tartare, truffle butter, chives and aioli, before pappardelle with veal osso buco ragu, porcini mushrooms, carrot, garlic, oregano, Chardonnay and Parmigiano. Perhaps slow-cooked rolled pork belly hits the mark, served with lentil ragu, cicoria and salsa verde.