Little Black Pig & Sons

Best Known For

Petto d’anatra: corn-fed Milla’s duck breast, celeriac puree, salt baked beetroot, black radish, blackberries and rhubarb jus.

Expect rustic Italian cooking with a mix of interesting wine at Little Black Pig & Sons on Burgundy Street in Heidelberg. This Italian restaurant in Melbourne’s northern suburbs brings guests city dining with a weekly evolving menu utilising seasonal local produce, with a goal of reducing environmental impact through sustainability and zero waste. Step into a shabby chic industrial fit out, dominated by exposed brick, pendent bulbs and a cut out of a pig on the wall and kick start a fascinating culinary adventure with the likes of crispy fried crab and potato croquette, sweetcorn, chives, pickled cucumber and squid ink mayo. Main plates may present as slow-cooked pork belly, cannellini beans, silverbeet and salsa verde; or crumbed veal cutlet, spinach, sautéed mushrooms and bagnet verd.