Little Black Pig & Sons

Best Known For

Arrosto di Maiale: slow cooked rolled pork belly with chickpea inzimino and salsa verde.

Expect rustic Italian cooking with a mix of interesting wine at Little Black Pig & Sons on Burgundy Street in Heidelberg. This Italian restaurant in Melbourne’s northern suburbs, brings guests city dining with a weekly evolving menu utilising seasonal local produce, with a goal of reducing environmental impact through sustainable produce and zero waste. Step into a shabby chic industrial fit out, dominated by exposed brick, naked pendent bulbs and a cutout of a pig on the wall and kick start a fascinating culinary adventure with the likes of zucchini blossoms stuffed with buffalo mozzarella, basil and mint. Main plates may present as pan roasted and corn fed Millas duck breast with different textures of beetroot, rhubarb and red sorrel, or pasture fed Black Angus rib eye with salsa dierbe.