Best Known For

Petto d’anatra: corn-fed Milla’s duck breast, celeriac puree, salt baked beetroot, black radish, blackberries and rhubarb jus.

About Little Black Pig & Sons

Expect rustic Italian cooking with a mix of interesting wine at Little Black Pig & Sons on Burgundy Street in Heidelberg. This Italian restaurant in Melbourne’s northern suburbs brings guests city dining with a weekly evolving menu utilising seasonal local produce, with a goal of reducing environmental impact through sustainability and zero waste. Step into a shabby chic industrial fit out, dominated by exposed brick, pendent bulbs and a cut out of a pig on the wall and kick start a fascinating culinary adventure with the likes of crispy fried crab and potato croquette, sweetcorn, chives, pickled cucumber and squid ink mayo. Main plates may present as slow-cooked pork belly, cannellini beans, silverbeet and salsa verde; or crumbed veal cutlet, spinach, sautéed mushrooms and bagnet verd.

Location & Map

48 Burgundy Street, Heidelberg 3084 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  6:00:PM - 10:00:PM
Thu  6:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 11:00:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 11:00:PM
Sun  12:00:PM - 3:00:PM

Groups & Functions

Please see our website for our chef-selected sharing menus, or contact Emilia on emilia@littleblackpigandsons.com.au

  • Up to 44 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Set Menu

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Member Reviews (1)

CFriday

Sensational food in the suburbs