Little Black Pig & Sons
Best Known For
Petto d’anatra: corn-fed Milla’s duck breast, celeriac puree, salt baked beetroot, black radish, blackberries and rhubarb jus.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 44 Chef: David Lakhi
Opening Hours
Mon Closed
Tue Closed
Wed 6:00:PM - 10:00:PM
Thu 6:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 11:00:PM
Sat 12:00:PM - 3:00:PM
Sat 6:00:PM - 11:00:PM
Sun 12:00:PM - 3:00:PM
Groups & Functions
Please see our website for our chef-selected sharing menus, or contact Emilia on emilia@littleblackpigandsons.com.au
- Up to 44 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Set Menu
Sensational food in the suburbs