Great Lake Hotel

Best Known For

Highland Venison Stroganoff: traditional dish of local venison, mushrooms, onions, garlic and sour cream, served with buttered jasmine rice, fresh vegetables and green onions with buttery puff pastry.

Located in the heart of Tasmania, the Great Lake Hotel on Marlborough Highway in Miena is the perfect spot for a hearty, modern country pub meal, a place to stay for a relaxing getaway, or somewhere simply to stock up on fuel and supplies. Open for lunch and dinner, renowned Chef Paul Foreman brings his extensive experience to the hotel’s restaurant, with a focus on fresh local produce in a relaxed environment. Kick start your culinary journey with rich seafood chowder, flavoured with korma and smoked paprika, enriched with white wine, garlic and cream, served with cassava crisps; before mains such as Lake roo patties – Tasmanian kangaroo with fresh herbs, spices, beetroot, caramelised onion gravy, garlic baby potatoes and fresh vegetables. Cider apple brulée tart entices to finish.