Gravy 'N' More

Best Known For

Beef Vindaloo: traditional tangy and spicy Goan curry with garlic, jaggery, vinegar, Kashmiri chilli, black pepper and spices.

Those in love with gravy head to Indian restaurant and pizzeria Gravy ‘N’ More on Giles Street in Kingston to appease ravenous hunger. Step into an elegant ambience of polished wood floors, white-clothed tables and red accents, ideal for lingering over a delicious meal with family and friends while perusing a menu fusing traditional Indian flavours with wood-fired pizza. Tandoori prawns marinated in yoghurt and spice are an ideal starting point, or perhaps succulent lamb mince kebabs; before beef kadhai with oven-roasted peppers, red onion, ginger, mint and fresh coriander, with sides of steamed rice and garlic naan. Pizza lovers can chow down on slices like butter chicken, topped with coriander and fenugreek, or chicken tikka masala, with stretchy mozzarella, onion, capsicum and olives.