Best Known For
MARINARA - mussels, prawns, calamari, tomato lobster cream sauce. OVEN BAKED CANNELLONI sand crab, ricotta & spinach, cream of lobster sauce & pan roasted tiger prawns. BERKSHIRE PORK RACK "kurobuta" pork rack filled w sage & garlic butter wrapped w prosciutto served w mash potato & braised beans. FILETTO di MANZO - vegetables, Barolo & port wine sauce. DOUBLE BAKED GORGONZOLA SOUFFLE - TIRAMISU.
The Roduner family are the chef/owners and the reason for the success of Grappino Ristorante Trattoria in Paddington.
226 Given Terrace, Paddington 4064 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Theodore Roduner
Lunch: Tue,Wed,Thu,Fri Dinner: Tue,Wed,Thu,Fri,Sat Late: Tue,Wed,Thu,Fri,Sat
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food