Grain of the Silos
Best Known For
Gnocchi
About Grain of the Silos
Grain of the Silos is a standout dining destination in Launceston, Tasmania, offering a modern Australian cuisine experience like no other. Situated within a beautifully restored grain silo, the restaurant features a striking blend of industrial charm and contemporary elegance, creating an inviting atmosphere for diners. Guests can indulge in a menu that showcases local produce, with the exquisite gnocchi as the signature dish that epitomises the kitchen’s dedication to quality. What sets Grain of the Silos apart is its commitment to sustainability and community, ensuring each meal supports local farmers. This unique venue is perfect for those seeking a memorable culinary experience in a setting that beautifully marries heritage with modernity.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Thomas Pirker
Opening Hours
Modern Australian done very, very well
Tasmanian focus on both the produce and the (impressive) wine list. Each course beautifully presented and well-flavoured, perfect meat temperatures, and perhaps the best gnocchi I've eaten. At half-a-Chef's-hat, criminally underranked.