Glebe Point Diner
Best Known For
Slow Roasted Pork Shoulder rubbed Fennel Seed and sauted brussel sprouts served with sweet and sour lentils.
About Glebe Point Diner
In the vibrant suburb of Glebe, the Glebe Point Diner stands as a beacon of Modern Australian cuisine, drawing locals and visitors alike with its inviting atmosphere and delectable offerings. The diner features a warm, rustic interior adorned with eclectic decor, creating a welcoming space perfect for casual dining or special occasions. Patrons rave about the signature slow roasted pork shoulder, expertly rubbed with fennel seed and served alongside sautéed brussel sprouts and sweet and sour lentils, a dish that showcases the chef's commitment to fresh, locally sourced ingredients. With its unique blend of flavours and friendly service, the diner is a must-visit for anyone seeking a memorable culinary experience in Sydney.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Alex Kearns
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Warm summer dinner-date
Returning to the Glebe Diner after 8 months led to a delightful evening in warm summer outdoor seating. This was enhanced by the splendid ricotta gnocchi, cacio e pepe, manchego and sage and the even more superb roasted Barramundi, lemon butter sauce with capers and sea blite. The diner’s Aperol spritz and its Pernod on ice made the short waiting time for the food an utter delight. The evening finished with amaretto soaked prunes dipped in dark chocolate and Tiramisu with mascarpone. My compliments to the chef and the charming staff for an exquisite evening. One can only agree with the Australian Good Food Guide, “thanks God for the Glebe diner”. Highly recommended!
The food was exceptional, the setting chic and the service excellent. I enjoyed every part of the meal from the appetizer to the dessert. One thing I would recommend by no fault of their own is bigger portions of your delicious food please.