Giorgios

Best Known For

Spaghetti Marinara: prawns, scallops, squid, mussels, garlic, chilli, white wine, parsley and olive oil.

With a fresh new look and the same traditional passion, Giorgios on High Street is an iconic Armadale dining destination. A sleek ambience awaits with sandstone walls, wooden panelling and moody lighting, ideal for romantic rendezvous and after-work drinks; while the alfresco area beckons on balmy days for a cheeky Aperol Spritz and slice of pizza. From snacks of prawn tacos and salmon carpaccio to tantalising mains, the Italian menu with a nod to Mod Oz is sure to entice all tastes; perhaps say buon appetito to wood-fired sesame bread and housemade dips to start. Pasta lovers are in heaven over plates of fettuccine, chicken, mushrooms, onion, avocado, garlic and cream; or delve into a Fishermans Catch main - battered fish, grilled prawns, crispy calamari, house salad, chips and aioli.