Gerard's
Readers' Choice 2025 - Middle Eastern - Metro
About Gerard's
In the vibrant heart of Fortitude Valley, Gerard's stands out as a culinary gem, inviting guests to experience a unique blend of Middle Eastern flavours. The restaurant is renowned for its exquisite dishes that celebrate fresh, locally sourced ingredients, all beautifully presented in a stylish, contemporary setting. Guests are greeted by an inviting atmosphere, featuring warm wooden accents and ambient lighting that sets the stage for a memorable dining experience. What truly sets Gerard's apart is its commitment to authentic recipes combined with innovative twists, ensuring each visit is a delicious adventure that captures the essence of Middle Eastern cuisine.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Jimmy Richardson
Opening Hours
OPEN Lunch Friday & Saturday noon - 3pm ; Dinner Monday - Saturday 5.30pm till late ;
Stunning Food, excellent service
The steak was worth every dollar. Melt in the mouth. Excellent wine menu. Desserts were outstanding. We will return
The squid and mussels in hazelnut milk
Gerard's Bistro is my favourite restaurant in Brisbane. My son and I had an amazing lunch recently where we sampled five varieties of oysters including Moonlight Flat oysters. We had the confit southern squid, mussels, hazelnut milk, warrigal greens, and kishk. We could not get enough of the hazelnut milk sauce! We then had the suckling pig, tahini fried cauliflower with smoked almonds and pomegranate, with a amazing middle eastern rice called 'Morasa Polow'. Our favourite was one of the desserts, which was an eggplant sorbet, sweet and savoury tahini crumb, and coffee shards If someone had told me an eggplant sorbet is to die for, I would have been sceptical. However, this was the most amazing and different dessert we have had so far.
Definitely would go back again and again
Excellent brisket and charcuterie platter. Service was excellent. My favorite Brisbane restaurant.
I have dined at Gerard's Bistro countless times and each time the team continues to inspire. Staff are friendly, knowledgable and attentive. Head chef Ben Williamson maintains a dedication to creating unique food, flavours and combinations using a variety of techniques. The location in the groovy lane way on the premier James Street precinct is also a huge plus. Overall - best restaurant in Brisbane.